Connect with us

Why hunting your own dinner is an ethical way to eat

Hunting

Why hunting your own dinner is an ethical way to eat

Growing up, I didn’t know anyone who hunted. Hunters, I figured, were probably just barbaric gun nuts. Then, eight years ago, I moved from Manhattan to rural Oregon, to write for a small newspaper. My perspective shifted when I began interviewing hunters for my articles and realized that although I had long considered myself an environmentalist, these hunters – most of whom scoffed at the “E” word – were more knowledgeable and thoughtful about animals and nature than I was.

Eventually, I decided to buy a gun and join them. But don’t worry, I’m still an environmentalist, loud and proud.

Five Reasons Why Hunting a Wild Animal Makes an Ethical Dinner: Lily Raff McCaulou

1. Hunting has a light environmental footprint
No antibiotics, artificial hormones, pesticides, herbicides, or unnatural feeds were used in raising this meat. Unlike farmed animals, a wild one doesn’t contribute to soil erosion, water pollution, or the displacement of native plants in favor of a monoculture. No land is tilled to feed a wild animal, so additional carbon isn’t released into the atmosphere.

GET MORE STORIES LIKE THIS

IN YOUR INBOX!

Sign up for our daily email and get the stories everyone is talking about.


More in Hunting

GET MORE STORIES LIKE THIS

IN YOUR INBOX!

Sign up for our daily email and get the stories everyone is talking about.

To Top
STAY IN THE LOOP
Don't miss a thing. Sign up for our email newsletter to become a Patriot Outdoor News insider.

Send this to friend