What do you think? Should you be able to sell meat from the deer your harvest, or could that open the door to a host of problems for hunters and wildlife?
Is allowing commercial deer hunting a good idea? Some lawmakers in New Jersey are trying to overturn the state’s ban on hunters selling deer meat, and they are getting support from some ecologists. According to the Asbury Park Press, a bill was introduced into the General Assembly earlier this year that would do just that, and is currently waiting for a hearing in the Agriculture and Natural Resources Committee.
To say that the bill is controversial would be an understatement. Some ecologists believe that allowing individuals to sell harvested venison will get more people into the woods to help control the rising deer population. Others, however, believe that the return of commercial hunting will only recreate the far-ranging consequences caused by overhunting in the early 1900s.
“Anybody who lives in Monmouth County and is driving around is able to see a deer population that has exploded,” Assemblywoman Caroline Casagrande (R-Monmouth), who is sponsoring the bill, told the Asbury Park Press. “I’m concerned about the high number of Lyme cases and I’m also very concerned about the car accidents, half of which occur between October and December.”